FOOD & PHARMACEUTICAL

Microcrystalline Wax

Microcrystalline wax is obtained from petroleum distillation residual heavy fractions by solvent separation, refining and hydrogenation. It is a combination of branched and straight chain saturated hydrocarbons with carbon numbers greater than 35. Unlike paraffin waxes, microcrystalline waxes have very minute crystals and are elastic, adhesive, with a greater affinity for oil. Microcrystalline wax is widely used in chewing gum, candy and other foods and pharmaceutical.

CerapharmTM
6102

Microcrystalline Wax

White and soft, tasteless and odorless, low melting point, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 72-77℃ USP

CerapharmTM
6201

Microcrystalline Wax

White and soft, tasteless and odorless, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 78-86℃ USP

CerapharmTM
6202

Microcrystalline Wax

Medium soft and tasteless, food and pharmaceutical grade, comply with FDA/E905/USP .

Drop Melting Point: 78-86℃ USP

CerapharmTM
6301

Microcrystalline Wax

Medium hard, food and pharmaceutical grade, comply with FDA/E905/USP .

Drop Melting Point: 79-84℃ USP

CerapharmTM
6302

Microcrystalline Wax

White and very soft, food and pharmaceutical grade, comply with FDA/E905/USP .

Drop Melting Point: 73-81℃ USP

CerapharmTM
6303

Microcrystalline Wax

White and medium hard, tasteless and odorless, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 86-92℃ USP

CerapharmTM
6304

Microcrystalline Wax

White and very hard, tasteless and odorless, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 90-102℃ USP