FOOD & PHARMACEUTICAL

Microcrystalline Wax

Microcrystalline wax is obtained from petroleum distillation residual heavy fractions by solvent separation, refining and hydrogenation. It is a combination of branched and straight chain saturated hydrocarbons with carbon numbers greater than 35. Unlike paraffin waxes, microcrystalline waxes have very minute crystals and are elastic, adhesive, with a greater affinity for oil. Microcrystalline wax is widely used in chewing gum, candy and other foods and pharmaceutical.

Cerapharm®
6102F

Microcrystalline Wax

White and soft, tasteless and odorless, low melting point, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 72-77℃ USP

Cerapharm®
6201F

Microcrystalline Wax

White and soft, tasteless and odorless, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 78-86℃ USP

Cerapharm®
6202F

Microcrystalline Wax

Medium soft and tasteless, food and pharmaceutical grade, comply with FDA/E905/USP .

Drop Melting Point: 78-86℃ USP

Cerapharm®
6301F

Microcrystalline Wax

Medium hard, food and pharmaceutical grade, comply with FDA/E905/USP .

Drop Melting Point: 79-84℃ USP

Cerapharm®
6302F

Microcrystalline Wax

White and very soft, food and pharmaceutical grade, comply with FDA/E905/USP .

Drop Melting Point: 73-81℃ USP

Cerapharm®
6303F

Microcrystalline Wax

White and medium hard, tasteless and odorless, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 86-92℃ USP

Cerapharm®
6304F

Microcrystalline Wax

White and very hard, tasteless and odorless, food and pharmaceutical grade, comply with FDA/E905/GB 22160/USP .

Drop Melting Point: 90-102℃ USP

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